Banana Chocolate Cupcakes:
1 cup (200
grams) granulated white
sugar
1 cup (130
grams) all-purpose
flour
1/3 cup
(35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4
teaspoons baking powder
3/4
teaspoon
baking soda
1/4 teaspoon
salt
1 large
egg
1/2 cup
mashed ripe bananas (about 1 medium sized banana)
1/2 cup (120
ml) warm water
1/4 cup
(60 ml) milk
1/4
cup (60 ml) canola, corn, or vegetable oil
3/4 teaspoon pure vanilla extract
Chocolate Fudge Frosting:
3 ounces (90 grams)
unsweetened chocolate, coarsely chopped
1/2 cup (113 grams)
unsalted butter, room temperature
1 cup (120 grams)
confectioners (powdered or icing) sugar, sifted
1 teaspoon pure
vanilla extract
Tidak ada komentar:
Posting Komentar